Brazil produces coffees renowned for sweet and nutty flavors, and this decaf is no exception. The coffee was dried with the fruit on, then decaffeinated using the conventional (Methyl Chloride) process. Its big, nutty, sweetness makes this a welcoming, approachable decaf for both filter and espresso brewing.
Cup Profile: Cashew, Honey, Peanut Butter
Altitude: 3720 ft.
Process: Natural; Conventional Decaffeination