The Bow Truss in-house espresso. A full-bodied espresso with sass. Toffee and caramel notes lay heavy on the tongue with a zest of lime lingering in the clean finish. Won 3rd place in the America’s Best Espresso Competition at Chicago Coffee Fest 2013.
Country: Brazil, Mexico and Ethiopia
Cup Profile: Syrupy, Lime Zest and Caramel
Varietals: Bourbon, Typica and Heirloom Ethiopia Varietals
Process: Pulp Natural/Washed